Selecting the Right Location for a Fireworks Stand

Before selecting a location, always check your state and local fireworks laws to ensure your stand operates legally.

• Review State-by-State Fireworks Laws.
• Consult local fire marshals for specific regulations and inspections.

Some cities have designated fireworks zones or prohibit sales within certain limits.

• Call the zoning department to verify rules.
• Ask about special use permits if you’re near city limits.

Your stand should be easy to see and get to. Ideal spots include:

• High-traffic intersections
• Near shopping centers or grocery stores
• Adjacent to community gathering places

Safety is both a legal and practical priority.

• Ensure adequate open space for customers to browse.
• Avoid locations near flammable structures or fuel stations.
• Have clear access routes for emergency vehicles.

Competition isn’t always bad — but know your market.

• Identify how many stands operate in the same area.
• Look for opportunities to offer unique products
• Select a location that draws higher overall foot traffic.

If your stand is near a festival, parade, or fairground, you’ll naturally get more foot traffic.

• Check city calendars for events in June, July, and December.
• Coordinate with event organizers for cross-promotion.

Know who your customers are:

• Families? Stock more fountains and assortments.
• High-spenders? Offer more premium 500g cakes and shells.
• Cultural celebrations? Adjust inventory for specific holidays.

Some locations require special seasonal permits.

• Apply early — some cities have limited slots.
• Check yearly deadlines to avoid additional fees.
• Keep a copy of your licenses visible at the stand.

Make it easy for customers to stop and shop.

• Large parking areas work best.
• Clear directional signage improves flow.
• Paved or gravel lots prevent muddy access in bad weather.

While rare, accidents can happen.

• Being near a fire station or medical facility can help ensure fast response times

Most states/municipalities limit:

• The number of selling days.
• Operating hours.
  Plan your staffing and inventory accordingly.

• Calculate rent as a percentage of projected sales.
• Don’t overspend on a “prime” location that won’t match your customer base.
• Negotiate short-term leases to reduce off-season expenses.